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Design & Planning

Architectural design; We are passionate about what we do. We pour every last bit of our energy and soul into our projects to ensure that we have fulfilled ….

Contracting

Contracting; All of our engineers have a keen sense of familiarity with design codes and building systems, both local and international, as well as ….

Compliance

In this training, you’ll learn some early warning signs of potentially violent behavior including strategies for preparing and responding to incidents, as well as skills of prevention, detection, response, and recovery.

Culinary

The objectives of the Culinary training is to provide the with necessary knowledge and skills in order to enable them to manage the culinary institutions, be experts in the area of food sciences, improve the standards and hygiene in the workplace and have the necessary know about the world cuisines.

Beverage

The cocktail renaissance of the last decade has brought bartending to the forefront of the hospitality industry. The modern bartender is a professional who is dedicated to perfecting mixology and providing outstanding customer service. Creativity, innovation and constant learning are hallmarks of today’s craft cocktail scene.

Hotel

The porter is a hotel’s first and last point of contact for guests. If the word ‘porter’ sounds unfamiliar, that’s because in some hotels they call a porter a Bell Service, Welcomer or Guest Service Agent. As the porter, you will lead the guest journey from the moment the guest arrives on the hotel driveway to the moment they have departed from the hotel.

Management

To build a successful team you need to build strong relationships. Over the years, many great leaders have found that by working together and taking care of the people they are in charge of, team members are more inspired, reach their full potential, and achieve incredible outcomes.

Service

Creating memorable experiences is what the hospitality industry is all about. From that first smile to delivering outstanding service, providing a great guest experience is about precision, being able to evaluate situations and leaving your guests feeling delighted and eager for more.